Fudge fat bomb

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1.25 cup Coconut Oil1.25 cup Almond Butter10.0 tbsp Cocoa, dry powder, unsweetened6.0 tbsp coconut flour8.0 gram best choice stevia
Directions
Melt almond butter and coconut oil. Add other ingredients. Cool in fridge

Serving Size: 20 spoonfuls

Number of Servings: 20.0

Recipe submitted by SparkPeople user WEBERKIDSFOUR.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 229.8
  • Total Fat: 23.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.8 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.3 g

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