Figg's Vinaigrette
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
1/2 tsp minced garlic3 Tbsp red wine vinegar3 Tbsp balsamic vinegar1 tsp oregano1 tsp Italian seasoning1 egg1 c olive oil1 tsp saltdash black pepperjuice of 1 lemon
In a food processor, combine garlic, vinegar, oregano, Italian seasoning and egg. Blend well. Very slowly add the olive oil. Then add salt, pepper and lemon juice. Mix again.
Number of Servings: 16
Recipe submitted by SparkPeople user VONZILLE.
Number of Servings: 16
Recipe submitted by SparkPeople user VONZILLE.
Nutritional Info Amount Per Serving
- Calories: 127.0
- Total Fat: 13.8 g
- Cholesterol: 13.3 mg
- Sodium: 150.3 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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