Banana Yogurt

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 Cups Low Fat Plain Yogurt 3 Medium Banana1/4 Cup Splenda1 T Vanilla Extract
Directions
Blend all in mixer then place in ice cream maker until solid.

Number of Servings: 6

Recipe submitted by SparkPeople user JSTINSON74.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 112.1
  • Total Fat: 1.6 g
  • Cholesterol: 4.9 mg
  • Sodium: 58.0 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.9 g

Member Reviews