Poppy Seed Apple Millet Cake

(2)

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 14

Ingredients

100 grams Poppy seed , fine ground 3 large Egg, fresh, whole, raw 2 large (3-1/4" dia) (approx 2 per lb) Apples, fresh with skin 140 grams Millet 0.5 cup pieces or chips Walnuts 5 tbsp Hershey's Sugar Free Chocolate Chips 0.5 cup Olive Oil 1 tsp Xantan 3 tsp Baking Powder 1 tsp Vanilla powder 1 tsp Lemon zest 0.25 cup Erythritol

Directions

Bake on 360 F for 40 minutes Serving Size: Makes 14 pieces

Number of Servings: 14

Recipe submitted by SparkPeople user LANALEMON.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 202.8
Total Fat: 16.5 g
Cholesterol: 39.9 mg
Sodium: 121.5 mg
Total Carbs: 12.4 g
Dietary Fiber: 2.2 g
Protein: 3.7 g

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Member Reviews

1HAPPYSPIRIT
Very tasty! - 6/18/20
ARTJAC
NICE - 4/30/20
RO2BENT
Sugar alcohols... - 4/29/20
DMEYER4
very good - 10/1/19
LANALEMON
- 1/26/19