Poppy Seed Apple Millet Cake

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
100 grams Poppy seed , fine ground 3 large Egg, fresh, whole, raw 2 large (3-1/4" dia) (approx 2 per lb) Apples, fresh with skin 140 grams Millet 0.5 cup pieces or chips Walnuts 5 tbsp Hershey's Sugar Free Chocolate Chips 0.5 cup Olive Oil 1 tsp Xantan 3 tsp Baking Powder 1 tsp Vanilla powder 1 tsp Lemon zest 0.25 cup Erythritol
Directions
Bake on 360 F for 40 minutes Serving Size: Makes 14 pieces

Number of Servings: 14

Recipe submitted by SparkPeople user LANALEMON.
Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 202.8
  • Total Fat: 16.5 g
  • Cholesterol: 39.9 mg
  • Sodium: 121.5 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.7 g

Member Reviews
  • 1HAPPYSPIRIT
     Very tasty! - 6/18/20
  • ARTJAC
     NICE - 4/30/20
  • RO2BENT
     Sugar alcohols... - 4/29/20
  • DMEYER4
     very good - 10/1/19
  • LANALEMON
     - 1/26/19



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