Kelly's Egg and Avocado Salad

Name: Kelly''s Egg and Avocado Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1/2 Avocado California (Haas); 3 large Hard Boiled Eggs; 1-2 tsps Ground Black Pepper; 1 dash Salt; 2 tbsps PRAISE Real Whole Egg Creamy Mayonnaise

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

1/2 Avocado, California (Haas) 3 large Hard Boiled Eggs 1-2 tsps Ground Black Pepper 1 dash Salt 2 tbsps PRAISE Real Whole Egg Creamy Mayonnaise

Directions

Mix all ingredients together, making sure egg and avocado are smashed together.
Refrigerate and enjoy on toast, crackers, lettuce leaves or as is.

Serving Size: Makes enough for around 6 people or servings

Number of Servings: 6

Recipe submitted by SparkPeople user KELLY_NZ.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 103.1
Total Fat: 9.4 g
Cholesterol: 93.0 mg
Sodium: 96.3 mg
Total Carbs: 1.9 g
Dietary Fiber: 1.0 g
Protein: 3.8 g

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