Low Carb Broccoli Cheddar Cheese Soup

(2)

Minutes to Prepare: 10
Minutes to Cook: 18

Number of Servings: 1

Ingredients

2.0 cup Kraft Finely Shredded Sharp Cheddar Cheese0.75 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream1.0 cup, chopped Onions, raw4.0 cup, chopped or diced Broccoli, fresh1.5 cup vegetable stock1.0 clove Garlic

Directions

Add broccoli chopped fine, diced small onion, garlic and vegetable stock bring to low boil. Cover for 10 min. Add cream cook 3 to 5 min Add cheese, salt and pepper to taste. When cheese fully melted serve immediately.

Serving Size: 4

Number of Servings: 1.0

Recipe submitted by SparkPeople user ATKINS_495709.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,659.7
Total Fat: 139.5 g
Cholesterol: 444.5 mg
Sodium: 1,608.2 mg
Total Carbs: 46.2 g
Dietary Fiber: 13.5 g
Protein: 64.2 g

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Member Reviews

NJJEZ1
1697???????? - 6/11/20
NASFKAB
Great idea - 12/14/20
ZRIE014
tasty - 8/23/20
DEE107
looks good - 8/20/20
RO2BENT
High fat. Does broccoli cheese soup usually have carbs? - 8/12/20
PWILLOW1
Delicious and easy. Check out that calorie count! - 5/20/20
NEPTUNE1939
tasty - 11/27/19
PATRICIAANN46
Very Good...��... - 10/20/19