Wilted Lettuce Salad

Name: Wilted Lettuce Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 cups fresh baby spinach or other leaf lettuce; 2 scallions finely chopped; 2 hard boiled eggs yolk removed if you want; 4 slices bacon diced; 1/4 c. vinegar (I prefer red wine vinegar but cider will work); 1 tsp sugar; 1 tblsp water

(3)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

4 cups fresh baby spinach or other leaf lettuce2 scallions, finely chopped2 hard boiled eggs, yolk removed if you want4 slices bacon, diced1/4 c. vinegar (I prefer red wine vinegar but cider will work)1 tsp sugar1 tblsp water

Directions

Place lettuce in a large bowl. Sprinkle onions on top. In a medium skillet brown bacon until crisp. Do not drain. Add vinegar and water. Bring to a boil and add sugar. Cook until sugar is dissolved. Pour boiling mixture over salad and toss until coated. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user SHELBYBEAR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 94.8
Total Fat: 5.9 g
Cholesterol: 111.4 mg
Sodium: 157.1 mg
Total Carbs: 4.9 g
Dietary Fiber: 0.9 g
Protein: 6.1 g

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Member Reviews

KIDSATHART
This is great! Just like what I remember as a child, only I didn't use egg then. - 8/13/09
QUILTER28693
excellent. I don't care for raw onion so fried about 2T in with my bacon. - 6/19/09