Avocado Tuna Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 serving Tuna, Starkist Chunk White Albacore in Water (2.5 servings) 3 fruit without skin and seeds Avocados, California (Haas) 1 cup, chopped Onions, raw 3 stalk, large (11"-12" long) Celery, raw
Directions
Mix all ingredients together with 2 tablespoons olive oil

Serving Size: 1/3 Cup

Number of Servings: 8.5

Recipe submitted by SparkPeople user DANIELLEKIELY15.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 130.4
  • Total Fat: 9.6 g
  • Cholesterol: 7.1 mg
  • Sodium: 88.5 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 5.5 g

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