Spicy Beef Soup
- Number of Servings: 6
Ingredients
16 oz Boneless Stewing Beef--choice chuck 2 cup Swanson Chicken Fat Free Chicken Broth Less Sodium .5 head, large (about 7" dia) Cabbage, fresh 2 cup, strips or slices Carrots, raw .25 large Onions, raw 1 tbsp Chili powder 6 cup (8 fl oz) Water, tap
Put beef, chicken broth, onions, water, and seasoning in slow cooker on low for 4-5 hours. Add cabbage & carrots. Let cook 30-60 min. Serve with tortillas or toast.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALLBWELL.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALLBWELL.
Nutritional Info Amount Per Serving
- Calories: 227.3
- Total Fat: 13.9 g
- Cholesterol: 50.0 mg
- Sodium: 287.6 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 4.1 g
- Protein: 15.5 g
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