Chicken Pot Pie - Easy Crock Pot Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 large (3" to 4-1/4" dia.) Potato, raw 1 package (10 oz) Mixed Vegetables, frozen 4 cup Campbell's 99% Reduced Fat Condensed Cream of Mushroom Soup (by ALLISEN311) 12.5 oz Great Value - Canned - Chunk Chicken Breast In Water 1 cup Milk, 3.25%
Dice potatoes into 1" pieces (skinned or not, as you prefer). Place in crockpot. Dump in 1 package frozen mixed veggies, one large can of 99% fat free cream of mushroom soup (substitute 99% fat free cream of chicken if you prefer), one cup whole milk, and one 12.5 oz can chunk chicken breast in water (including the juices). Cook on high for 6-8 hours. Enjoy as is or with biscuits, etc on the side.
Serving Size: Makes about 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CHANNELED.
Serving Size: Makes about 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CHANNELED.
Nutritional Info Amount Per Serving
- Calories: 260.6
- Total Fat: 3.1 g
- Cholesterol: 18.4 mg
- Sodium: 513.8 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 7.5 g
- Protein: 11.0 g
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