Pho
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 cup (8 fl oz) Water, tap 1 teaspoon Soup, bouillon cubes and granules, low sodium, dry 1 cup Mung beans, mature seeds, sprouted, cooked, boiled 1 cup, chopped or diced Roasting Chicken, light meat 1 slice, large (1/4" thick) Onions, raw .25 cup, chopped Carrots, raw 1 dash Salt 1 dash Pepper, black
Bring it all to a boil, add bean sprouts last, and serve
Serving Size: Soup for 2
Number of Servings: 2
Recipe submitted by SparkPeople user SHIRLEYLEWIS6.
Serving Size: Soup for 2
Number of Servings: 2
Recipe submitted by SparkPeople user SHIRLEYLEWIS6.
Nutritional Info Amount Per Serving
- Calories: 139.5
- Total Fat: 3.0 g
- Cholesterol: 52.5 mg
- Sodium: 149.3 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.3 g
- Protein: 20.6 g