Sweet Potato Carrot Zucchini Bread

Name: Sweet Potato Carrot Zucchini Bread Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 12
Ingredients: 4 oz Mott's Unsweetened Applesause (by KANNBEE); 0.50 cup Sun Maid California Chopped Dates; 3 large Egg fresh whole raw; 1 tsp Vanilla Extract; 1 sweetpotato 5 long Sweet potato; .50 cup chopped Carrots raw; .5 cup sliced Zucchini; 0.5 cup Quaker Oats - Quick 1 Minute - Dry; 0.75 cup Flour - Gold medal all purpose flour; 0.75 cup Whole Wheat Flour; 1 tsp Baking Soda; 1 tsp Cinnamon ground; .5 tsp Salt; .25 tsp Nutmeg ground

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 12

Ingredients

4 oz Mott's Unsweetened Applesause (by KANNBEE) 0.50 cup Sun Maid, California Chopped Dates 3 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 1 sweetpotato, 5" long Sweet potato .50 cup, chopped Carrots, raw .5 cup, sliced Zucchini 0.5 cup Quaker Oats - Quick 1 Minute - Dry 0.75 cup Flour - Gold medal all purpose flour 0.75 cup Whole Wheat Flour 1 tsp Baking Soda 1 tsp Cinnamon, ground .5 tsp Salt .25 tsp Nutmeg, ground

Directions

350 for 40 minutes in Loaf Pan

Serving Size:�Make 12 Serving Loaf

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 121.6
Total Fat: 1.7 g
Cholesterol: 46.5 mg
Sodium: 226.6 mg
Total Carbs: 23.6 g
Dietary Fiber: 2.8 g
Protein: 4.2 g

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