Summer Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 cup Green Leaf Lettuce .25 cup Tomatoes - sm cherry tomatoes 115 gram(s) Cucumbers (peeled) 1/2 cup 1 serving Egg- Eggland's Best Extra Large 1 serving Cheese Stick-Sargento Pepper Jack
chop and mix
Serving Size: 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user D02336.
Serving Size: 2 cups
Number of Servings: 1
Recipe submitted by SparkPeople user D02336.
Nutritional Info Amount Per Serving
- Calories: 190.5
- Total Fat: 10.7 g
- Cholesterol: 220.0 mg
- Sodium: 236.8 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 2.3 g
- Protein: 12.2 g
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