Summer Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 cup Green Leaf Lettuce .25 cup Tomatoes - sm cherry tomatoes 115 gram(s) Cucumbers (peeled) 1/2 cup 1 serving Egg- Eggland's Best Extra Large 1 serving Cheese Stick-Sargento Pepper Jack
Directions
chop and mix

Serving Size: 2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user D02336.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 190.5
  • Total Fat: 10.7 g
  • Cholesterol: 220.0 mg
  • Sodium: 236.8 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 12.2 g

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