Keto Cranberry Orange bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1.25 cup, chopped Cranberries 1.5 tsp Orange Extract (by SCIGALMARY) 5 large Egg, fresh, whole, raw --room temp1 large Egg Yolk 9 tbsp Butter, salted --melted1 tsp Vanilla Extract 2 tbsp Sour Cream 9 tbsp Coconut Secret Raw Coconut Flour (by GEORGEVW) 1.5 tsp Baking Powder .25 tsp Salt 2/3 C monkfruit sweetener powdered3TBSP monkfruit powdered for the cranberriesGlaze1TBSP butter--melted1TBSP heavy cream2TBSP monkfruit--powdered
Directions
Preheat oven to 350 degrees.
Beat eggs, egg yolk, butter, Monkfruit powdered, butter, sour cream, orange extract, and vanilla extract on medium-high until thoroughly combined.
Add coconut flour, baking powder, and salt and beat again.
In a small bowl, combine 3 tablespoons Monkfruit powdered, with the chopped fresh cranberries, and stir until cranberries are coated.
Add the coated cranberries to the batter and stir well.
Line a regular loaf pan with parchment paper.
Spoon batter into loaf pan and bake for 50-55 minutes or until the knife inserted in the middle comes out clean, and top is SLIGHTLY brown
To make the glaze, combine the melted butter and Monkfruit powdered and stir. Add a TBSP of heavy whipping cream until the mixture is the consistency of a thick glaze. As it is poured on the hot bread it will thin out more.
Pour glaze over hot Keto Cranberry Orange Bread.
Enjoy!


Serving Size: makes 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user HAT_WRIGHT.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 189.9
  • Total Fat: 16.1 g
  • Cholesterol: 145.5 mg
  • Sodium: 265.0 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.6 g

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