Strawberry banana custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 medium (7" to 7-7/8" long) Banana, fresh 1 tsp Vanilla Extract 2 large Egg, fresh, whole, raw 3 medium (1-1/4" dia) Strawberries, fresh
Preheat oven 375. Spray muffin pan with nonstick spray.
Smash banana, add eggs and vanilla, beat well. Add cut up strawberries to bottom and pour mixture in each muffin hole. Give a little stir. Bake 12-14 minutes. Cool 5 minutes and with a offset spatula go around the edges to loosen and remove.
Any fruit, fresh or frozen can be added.
Serving Size: 3 servings, 2 muffin pieces
Number of Servings: 3
Recipe submitted by SparkPeople user SIMDISH57.
Smash banana, add eggs and vanilla, beat well. Add cut up strawberries to bottom and pour mixture in each muffin hole. Give a little stir. Bake 12-14 minutes. Cool 5 minutes and with a offset spatula go around the edges to loosen and remove.
Any fruit, fresh or frozen can be added.
Serving Size: 3 servings, 2 muffin pieces
Number of Servings: 3
Recipe submitted by SparkPeople user SIMDISH57.
Nutritional Info Amount Per Serving
- Calories: 90.8
- Total Fat: 3.4 g
- Cholesterol: 124.0 mg
- Sodium: 48.1 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.3 g
- Protein: 4.7 g
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