Today Show Chicken with pasta sauce and cheese

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3 oz Goat Cheese, Soft 4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 0.5 container (4 oz) Yogurt, plain, low fat 1 cup Pasta Sauce (Hunt's Thick & Rich Roasted Garlic & Herb Tomato Sauce) 12 oz Mozzarella Cheese, part skim milk
Directions
Stuff chicken with ( basil, rosemary, oregano, yogurt, and goat cheese mixed together, 1 tablsespoon per breast)
brown chicken in pan that can go in oven with olive oil spray
divide 1 cup pasta sauce over breasts. Place cheese on top and put in oven for 20 to 30 minutes on 400


Serving Size: I Breast, large enough to "stuff"

Number of Servings: 4

Recipe submitted by SparkPeople user THUNTER930.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 611.7
  • Total Fat: 25.0 g
  • Cholesterol: 207.1 mg
  • Sodium: 835.7 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 80.6 g

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