Cream Cheese Waffles

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

2.0 large Egg, fresh, whole, raw1.0 tsp Vanilla Extract0.5 tsp Maple extract, Imiitation - Watkins 8/144.0 tbsp Cheese - Cream Cheese Philadelphia0.25 tsp Cinnamon, ground

Directions

Add all ingredients in a blender until smooth. Heat waffle iron and coat with extra virgin olive oil. cover waffle grid with mixture cook until golden brown. Add some butter for extra flavor and your favorite low carb syrup. Serving Size: 2 Waffles

Number of Servings: 1.0

Recipe submitted by SparkPeople user D02336.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 337.6
Total Fat: 27.6 g
Cholesterol: 452.0 mg
Sodium: 402.5 mg
Total Carbs: 5.8 g
Dietary Fiber: 0.3 g
Protein: 16.6 g

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