Beef carrot n onion
- Number of Servings: 4
Ingredients
292.0 Grams Carrots, raw7.0 Grams Garlic392.0 Grams Onions, raw15.5 oz Beef, eye of round1.0 tsp Lea & Perrins, Worcestershire Sauce0.25 cup wegmans organic beef broth
Cook low and slow
Serving Size: Four servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user EDY001.
Number of Servings: 4.0
Recipe submitted by SparkPeople user EDY001.
Nutritional Info Amount Per Serving
- Calories: 296.2
- Total Fat: 10.5 g
- Cholesterol: 64.8 mg
- Sodium: 118.4 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 3.8 g
- Protein: 33.1 g
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