Beef carrot n onion

Number of Servings: 4

Ingredients

292.0 Grams Carrots, raw7.0 Grams Garlic392.0 Grams Onions, raw15.5 oz Beef, eye of round1.0 tsp Lea & Perrins, Worcestershire Sauce0.25 cup wegmans organic beef broth

Directions

Cook low and slow Serving Size: Four servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user EDY001.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 296.2
Total Fat: 10.5 g
Cholesterol: 64.8 mg
Sodium: 118.4 mg
Total Carbs: 16.3 g
Dietary Fiber: 3.8 g
Protein: 33.1 g

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