Sheet Pan Shrimp Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 serving Shrimp, medium-uncooked, peeled, and deveined (4 oz) (by KYBORN) 1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 74 gram(s) bell pepper, red, sweet, raw 0.5 cup Bell peppers (Green, Red, Yellow, Orange) 1 cup, chopped Onions, raw 1.5 tbsp Olive Oil 1 tsp Kosher Salt (by 65PLUS1) 3 dash Pepper, black 2 tsp Chili powder .5 tsp Garlic powder .5 tsp Onion powder .5 tsp Cumin - ground (1 tsp) (by INFORM555) .5 tsp Paprika 2 tbsp Lime Juice, juice of 1 lime 50 grams Cilantro, raw
1. Preheat oven to 450 degrees.
2. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices.
3. Toss to combine.
4. Spray baking sheet with non stick cooking spray.
5. Spread shrimp, bell peppers and onions on baking sheet.
6. Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.
7. Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro.
8. Serve in warm tortillas / or in abowl
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REVANS85.
2. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices.
3. Toss to combine.
4. Spray baking sheet with non stick cooking spray.
5. Spread shrimp, bell peppers and onions on baking sheet.
6. Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.
7. Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro.
8. Serve in warm tortillas / or in abowl
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REVANS85.
Nutritional Info Amount Per Serving
- Calories: 199.7
- Total Fat: 5.8 g
- Cholesterol: 187.5 mg
- Sodium: 1,246.5 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.7 g
- Protein: 27.3 g