Chicken & Gravy with mashed potatoes
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1.75 cup Milk, 1%2.0 pat (1" sq, 1/3" high) Butter, unsalted1.0 cup Cream of Chicken Soup2.0 cup Mashed Potatoes, dehydrated1.0 cup (8 fl oz) Water, tap16.0 oz Tyson boneless, skinless chicken breast1.0 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
Directions
Put meat, soup, 1c of milk, bouillon, ranch and water in pressure cooker. Cook for 45 mins. Meanwhile, make instant potatoes per PKG instructions. When pressure cooker is finished, shred chicken and stir mixture. Spoon over a scoop of potatoes. Serve with bread and butter! Serving Size: Makes 6-8 1/2 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user LISAW_2017.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 190.7
  • Total Fat: 7.9 g
  • Cholesterol: 41.4 mg
  • Sodium: 356.9 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 16.2 g

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