Cheese steak potato skins
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.0 serving 1 Med. Green Bell Pepper74.0 gram(s) bell pepper, red, sweet, raw74.0 gram(s) bell pepper, red, sweet, raw2.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)5.0 oz Onion, sweet, raw10.0 oz Beef Lunchmeat (roast beef)0.5 cup Cheese - Sargento classic mozzarella shredded cheese7.0 slice (1 oz) Provolone Cheese5.0 1tsp Olive Oil828.0 gram(s) Potato - Plain Baked Russet Potato
Wash potatoes, dry then rub with olive oil and kosher salt, bake at 400 for 1 hr
Cut onion and peppers and saute in olive oil, cut meat into strip and add to veggies
One potatoes are cooled cut in half and scoop out some of the inside to m as kept room for veggies and meat. Put some shredded mozarella in bottom, layer veg mix on top then cover it all with provolone. Put back in oven to allow cheese to melt.
Serving Size: 2 halves
Number of Servings: 6.0
Recipe submitted by SparkPeople user JDUFFYRN.
Serving Size: 2 halves
Number of Servings: 6.0
Recipe submitted by SparkPeople user JDUFFYRN.
Nutritional Info Amount Per Serving
- Calories: 397.7
- Total Fat: 16.2 g
- Cholesterol: 47.2 mg
- Sodium: 1,034.7 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 3.5 g
- Protein: 28.1 g
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