Mexican chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1.75 cup Beans - Bush's Black Beans Reduced Sodium1.5 cup Yellow Sweet Corn, Canned16.0 oz Chicken - Meijer Premium Chunk White Chicken (canned)1.75 Cup Stewed Tomatoes, Canned, No salt12.0 tsp Old El Paso Taco Seasoning
Combine all ingredients and heat up.
Serving Size: 1 cup
Number of Servings: 1.0
Recipe submitted by SparkPeople user CARRIEDYKE.
Serving Size: 1 cup
Number of Servings: 1.0
Recipe submitted by SparkPeople user CARRIEDYKE.
Nutritional Info Amount Per Serving
- Calories: 1,339.3
- Total Fat: 12.2 g
- Cholesterol: 200.0 mg
- Sodium: 6,341.4 mg
- Total Carbs: 181.7 g
- Dietary Fiber: 32.9 g
- Protein: 138.4 g
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