Mexican chicken soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.75 cup Beans - Bush's Black Beans Reduced Sodium1.5 cup Yellow Sweet Corn, Canned16.0 oz Chicken - Meijer Premium Chunk White Chicken (canned)1.75 Cup Stewed Tomatoes, Canned, No salt12.0 tsp Old El Paso Taco Seasoning
Directions
Combine all ingredients and heat up.

Serving Size: 1 cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user CARRIEDYKE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,339.3
  • Total Fat: 12.2 g
  • Cholesterol: 200.0 mg
  • Sodium: 6,341.4 mg
  • Total Carbs: 181.7 g
  • Dietary Fiber: 32.9 g
  • Protein: 138.4 g

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