Peanut Butter Chocolate Chip Mug Cake

(1)

Minutes to Prepare: 5
Minutes to Cook: 6

Number of Servings: 6

Ingredients

5.3 tbsp Peanut Butter -Thrive Market Creamy 4 tbsp Kerrygold Irish Butter, Salted (1 Tbsp/14 g) 0.65 cup Bob's Red Mill Super-fine Almond Flour 28 gram Lily dark chocolate chips 1 tsp Vanilla extract, imitation, alcohol 2 large Egg, fresh, whole, raw 0.25 cup Water bottle w/ filtered water 16 tsp Splenda No Calorie Sweetener 2 tsp Baking Powder

Directions

Alldayidreamaboutfood.com Serving Size: One mug cake

Number of Servings: 6

Recipe submitted by SparkPeople user J_MCC_85.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 267.6
Total Fat: 22.3 g
Cholesterol: 82.0 mg
Sodium: 252.9 mg
Total Carbs: 12.8 g
Dietary Fiber: 4.0 g
Protein: 8.6 g

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