Pork tenderloin with garlic rosemary cream sauce (home chef) by oz

Name: Pork tenderloin with garlic rosemary cream sauce (home chef) by oz Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3
Ingredients: 14.0 oz Pork Tenderloin; 2.0 clove Garlic; 228.0 Grams Green Beans (snap); 113.0 Grams Red Ripe Tomatoes; 4.0 fl oz Light Cream (coffee cream or table cream)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 3

Ingredients

14.0 oz Pork Tenderloin2.0 clove Garlic228.0 Grams Green Beans (snap)113.0 Grams Red Ripe Tomatoes4.0 fl oz Light Cream (coffee cream or table cream)

Directions

See recipie card

Serving Size: 1/3

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 378.4
Total Fat: 18.8 g
Cholesterol: 130.9 mg
Sodium: 97.1 mg
Total Carbs: 9.3 g
Dietary Fiber: 3.0 g
Protein: 41.8 g

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