Another Simple and Easy Chili

Name: Another Simple and Easy Chili Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 8
Ingredients: 20 oz 93% Lean Ground Beef; 2 clove Garlic minced; 1-15 oz. can of Tomato Sauce; 1-15 oz. can of Diced Tomatoes; 1/2 medium (2-1/2 dia.) Onion chopped; 4 small (5 long) stalks of Celery chopped; 1/2 Red Bell Pepper chopped; 1/2 Green Bell Pepper chopped; 2 tsp Chili powder; 1 tsp ground Cumin; 3/4 tsp Garlic powder; 1/2 tsp Seasoned Salt; 1/4 tsp ground Black Pepper; 1/2 tsp Dried Oregano; 1/2 tsp ground Cayenne Pepper; 1-15 oz can of Dark Red Kidney Beans; 1/4 cup Polenta (Corn Grits); 1 tsp Olive Oil

Minutes to Prepare: 10
Minutes to Cook: 90

Number of Servings: 8

Ingredients

20 oz 93% Lean Ground Beef 2 clove Garlic,minced 1-15 oz. can of Tomato Sauce1-15 oz. can of Diced Tomatoes1/2 medium (2-1/2" dia.) Onion, chopped 4 small (5" long) stalks of Celery, chopped1/2 Red Bell Pepper, chopped1/2 Green Bell Pepper, chopped 2 tsp Chili powder 1 tsp ground Cumin 3/4 tsp Garlic powder 1/2 tsp Seasoned Salt1/4 tsp ground Black Pepper 1/2 tsp Dried Oregano 1/2 tsp ground Cayenne Pepper 1-15 oz can of Dark Red Kidney Beans 1/4 cup Polenta (Corn Grits)1 tsp Olive Oil

Directions

1. In a Dutch oven or large pot, saut� chopped garlic for about 1-2 minutes.
2. Add to the saut�ed garlic, ground beef, chili powder, cumin, garlic powder, salt, pepper, oregano, and cayenne pepper and mix well. Cook over medium high heat until evenly browned.
3. Add chopped vegetables, can of red beans, tomato sauce, diced tomatoes and corn grits. Mix well and bring to a boil.
4. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally. If necessary, add a little water and simmer until vegetables are softened.
5. Makes 8 cups of chili

Serving Size: 8-1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DAVENOHE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving