Sweet Potato Nachos (
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 oz Feta Cheese 1 tsp Cumin seed 1 tsp Garlic powder 1 tsp Paprika 3/4 tbsp Coconut Oil 1 cup kernels Yellow Sweet Corn, Frozen 1 medium (2-1/2" dia) Onions, raw 1 medium (approx 2-3/4" long, 2-1/2" dia) Sweet peppers (bell) 2 sweetpotato, 5" long Sweet potato 1/2 pepper Jalapeno Peppers 50g Tesco Hungarian Paprika Sausage
Clean and dry the sweet potatoes and pepper
Line a baking tray (preferably with some sort of edge) with aluminum foil and preheat oven to 200 C.
Thinly slice the potatoes, cube the pepper, onion, and sausage
Toss together on the baking sheet with coconut oil and spices
Lay flat on the tray, with as many potatoes flat on the tray as possible, or leaning vertical against the tray edge.
Bake for 15 minutes, give the vegetables a mix/flip, then bake for another 15 or until brown and crispy.
Top the completed Spachos with crumbled feta, jalapenos and corn
Serving Size: 4 Servings (about 1 1/2 -2 cups each)
Line a baking tray (preferably with some sort of edge) with aluminum foil and preheat oven to 200 C.
Thinly slice the potatoes, cube the pepper, onion, and sausage
Toss together on the baking sheet with coconut oil and spices
Lay flat on the tray, with as many potatoes flat on the tray as possible, or leaning vertical against the tray edge.
Bake for 15 minutes, give the vegetables a mix/flip, then bake for another 15 or until brown and crispy.
Top the completed Spachos with crumbled feta, jalapenos and corn
Serving Size: 4 Servings (about 1 1/2 -2 cups each)
Nutritional Info Amount Per Serving
- Calories: 257.2
- Total Fat: 12.2 g
- Cholesterol: 12.6 mg
- Sodium: 171.4 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 4.5 g
- Protein: 8.2 g