Katie's Chili

Name: Katie''s Chili Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 12
Ingredients: 16 oz Ground beef; 12 oz Ground Pork; 1.5 medium (2-1/2 dia) Onions raw; 3 carrot Carrots cooked; 2 stalk large (11-12 long) Celery raw; 3 cup Beans pinto; 7 cup Tomatoes red ripe canned whole no salt added

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 12

Ingredients

16 oz Ground beef 12 oz Ground Pork 1.5 medium (2-1/2" dia) Onions, raw 3 carrot Carrots, cooked 2 stalk, large (11"-12" long) Celery, raw 3 cup Beans, pinto 7 cup Tomatoes, red, ripe, canned, whole, no salt added

Directions

Soften veggies, brown meat, add tomatoes, simmer 1 hour

Serving Size: 2 cups

Number of Servings: 12

Recipe submitted by SparkPeople user KSHAIKEN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 297.5
Total Fat: 16.4 g
Cholesterol: 58.8 mg
Sodium: 77.3 mg
Total Carbs: 19.6 g
Dietary Fiber: 5.8 g
Protein: 18.7 g

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