Katie's Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 oz Ground beef 12 oz Ground Pork 1.5 medium (2-1/2" dia) Onions, raw 3 carrot Carrots, cooked 2 stalk, large (11"-12" long) Celery, raw 3 cup Beans, pinto 7 cup Tomatoes, red, ripe, canned, whole, no salt added
Soften veggies, brown meat, add tomatoes, simmer 1 hour
Serving Size: 2 cups
Number of Servings: 12
Recipe submitted by SparkPeople user KSHAIKEN.
Serving Size: 2 cups
Number of Servings: 12
Recipe submitted by SparkPeople user KSHAIKEN.
Nutritional Info Amount Per Serving
- Calories: 297.5
- Total Fat: 16.4 g
- Cholesterol: 58.8 mg
- Sodium: 77.3 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 5.8 g
- Protein: 18.7 g
Member Reviews