Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pkg of lean hamburger2 cups fusilli pasta1/2 package taco seasoning1 tbsp vinegar1 tbsp dry mustard1/4 cup 1% milk1 1/4 cup low fat mayohead of lettuce Chopped wellchopped tomatocup of tex mex cheese
makes aobut 4- 1.5 cup serving.
cook hamburger,drain and rinse.Add taco seasoning and water,mix well.
Mix up Mayo,Vinegar,Milk,Dry Mustard and add to meat mixture.
Cook pasta according to package and when done,toss in with meat mixture.Stir well
Chop up lettuce head and tomato.
divvy up meat and pasta mixture,put cheese on top,then lettuce and tomato.
Number of Servings: 4
Recipe submitted by SparkPeople user MAMAJEN4.
cook hamburger,drain and rinse.Add taco seasoning and water,mix well.
Mix up Mayo,Vinegar,Milk,Dry Mustard and add to meat mixture.
Cook pasta according to package and when done,toss in with meat mixture.Stir well
Chop up lettuce head and tomato.
divvy up meat and pasta mixture,put cheese on top,then lettuce and tomato.
Number of Servings: 4
Recipe submitted by SparkPeople user MAMAJEN4.
Nutritional Info Amount Per Serving
- Calories: 35,975.6
- Total Fat: 2,817.2 g
- Cholesterol: 10,120.3 mg
- Sodium: 10,383.9 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 5.6 g
- Protein: 2,384.9 g
Member Reviews