Creamy Black Bean Taquitos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
4 oz Kite Hill cream cheese 15 oz can black beans4 oz can diced green chiles 2 green onions 2-3 dashes hot sauce (optional) 1/8 tsp garlic powder 1/8 tsp salt (or to taste) 15 6 inch corn tortillas 1 Tbsp cooking oil
1. Rinse and drain the black beans. Drain the diced green chiles. Slice the green onions. Add the cream cheese, black beans, green chiles, green onion, hot sauce, garlic powder, and salt to a bowl. Stir together until evenly combined, then taste and adjust the salt or hot sauce to your liking.
2. Stack 5 tortillas on a plate, cover with a damp paper towel, and microwave for about 20 seconds to soften (this helps prevent them from cracking when rolled). Working quickly, place about 2 Tbsp of the black bean filling in each tortilla then roll tightly closed.
3. Once all five are filled, brush olive oil, then add the filled taquitos seam side down to an air fryer. Cook at 325 for 8 minutes. Serve while still hot.
Serving Size: 1 taquito
Number of Servings: 15
Recipe submitted by SparkPeople user MEGANLYNN4.
2. Stack 5 tortillas on a plate, cover with a damp paper towel, and microwave for about 20 seconds to soften (this helps prevent them from cracking when rolled). Working quickly, place about 2 Tbsp of the black bean filling in each tortilla then roll tightly closed.
3. Once all five are filled, brush olive oil, then add the filled taquitos seam side down to an air fryer. Cook at 325 for 8 minutes. Serve while still hot.
Serving Size: 1 taquito
Number of Servings: 15
Recipe submitted by SparkPeople user MEGANLYNN4.
Nutritional Info Amount Per Serving
- Calories: 138.3
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 112.3 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.7 g
- Protein: 4.3 g
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