Mexican Zucchini Dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
5 cup, sliced Zucchini 2.5 oz Cheese - Happy Farms Colby & Monterey Jack Cheese (1 oz per serving) 1.5 cup Tomato Sauce .75 cup, chopped Onions, raw 3 1tsp Olive Oil
Saute zucchini slices & shredded onion in oil till partially cooked. Add stir in tomato sauce and top with shredded cheese. Cover and cook until done.
Serving Size: 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user IMNOTSTOPPIN.
Serving Size: 6 large servings
Number of Servings: 6
Recipe submitted by SparkPeople user IMNOTSTOPPIN.
Nutritional Info Amount Per Serving
- Calories: 116.9
- Total Fat: 6.3 g
- Cholesterol: 12.5 mg
- Sodium: 409.4 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 3.4 g
- Protein: 4.5 g
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