Ranch Pork Chops

Minutes to Prepare: 1
Minutes to Cook: 15

Number of Servings: 6

Ingredients

5.0 serving Boneless Pork Chop Bake (1 chop/serv)6.0 tsp Ranch Dip Mix Hidden Valley Ranch4.0 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese4.0 fl oz Heavy Whipping Cream0.5 cup (8 fl oz) Chicken Broth4.0 tbsp Butter, salted

Directions

Brown chops in 2 tbsp of butter Once brown remove Mix all other ingredients Add chops back cover and simmer

Serving Size: 1 chop

Number of Servings: 6.0

Recipe submitted by SparkPeople user CHRISTIANSMOM30.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 504.9
Total Fat: 39.1 g
Cholesterol: 117.5 mg
Sodium: 1,168.7 mg
Total Carbs: 14.0 g
Dietary Fiber: 1.1 g
Protein: 24.0 g

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