Oven Fried Ranch Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 1/2 lbs legs & thighs (chicken) 1 (2-oz) envelope ranch dressing mix 2 cups buttermilk 1 pkg. Jiffy corn muffin mix 1 tsp. paprika 1 tsp. pepper 1 tsp. Lawry's seasoned salt 1/8 tsp. cayenne (red) pepper
In large bowl, combine chicken pieces, buttermilk and ranch dressing mix. Refrigerate at least 1 hour or overnight.
Heat oven to 425F and spray cookie sheet or large baking pan with non-stick cooking spray. Mix remaining dry ingredients and dip chicken one at a time. Lay pieces on baking sheet, bone side down.
Bake for 35-40 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user GOLDIELOCK.
Heat oven to 425F and spray cookie sheet or large baking pan with non-stick cooking spray. Mix remaining dry ingredients and dip chicken one at a time. Lay pieces on baking sheet, bone side down.
Bake for 35-40 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user GOLDIELOCK.
Nutritional Info Amount Per Serving
- Calories: 178.4
- Total Fat: 5.1 g
- Cholesterol: 60.3 mg
- Sodium: 654.7 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.4 g
- Protein: 18.8 g
Member Reviews