Homemade mayo

Minutes to Prepare: 5

Number of Servings: 48

Ingredients

1 fresh squeezed, lemon1 Farm Fresh egg1 cup Pure Canola Oil

Directions

Mix everything in blender mix until thick Serving Size: 1 tbsp. 48 serving

Number of Servings: 48.0

Recipe submitted by SparkPeople user BEVERLYFROMNV.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 121.7
Total Fat: 14.1 g
Cholesterol: 4.5 mg
Sodium: 1.4 mg
Total Carbs: 0.1 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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