Dark chocolate peanut butter cookies

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 88
Ingredients
12.0 tbsp JIF creamy peanut butter8.0 tbsp Shortening, Crisco1.25 cup, packed Brown Sugar1.5 fl oz Milk, 1%1.0 tbsp Vanilla Extract1.0 large Egg, fresh, whole, raw1.75 cup Flour - Gold medal all purpose flour0.75 tsp Salt0.75 tsp Baking Soda5.3 tbsp Hershey's Special Dark Chocolate Chips
Directions
Mix then roll into inch balls. Bake at 370 for 7.5 minutes. When you take out of oven put one chocolate chip in the center.

Serving Size: Inch balls

Number of Servings: 88.0

Recipe submitted by SparkPeople user BNR974EVER.

Servings Per Recipe: 88
Nutritional Info Amount Per Serving
  • Calories: 48.4
  • Total Fat: 2.5 g
  • Cholesterol: 2.1 mg
  • Sodium: 42.7 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

Member Reviews
  • CD1987279
    tasty - 7/29/20
  • RAPUNZEL53
    will try - 7/28/20
  • GEORGE815
    Nice recipe - 7/28/20
  • CYBRVELD
    Num! - 7/28/20
  • ROSSYFLOSSY
    Tasty treat. - 7/28/20
  • ARTJAC
    NICE - 5/10/20
  • NANCYPAT1
    Yum - 4/24/20
  • PWILLOW1
    Excellent - 4/24/20
  • PATRICIAANN46
    Delicious...……... - 1/25/20