Beer-Cheese-Sausage

Name: Beer-Cheese-Sausage Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 10
Ingredients: 1/2 stick of butter; 8 oz Cheddar Cheese; 8 oz Swiss Cheese; 1 can or bottle (12 fl oz) Regular Beer; 1 cup Flour - Gold medal all purpose flour; 2 cup (8 fl oz) Chicken Broth; .5 cup chopped Carrots raw; .5 cup diced Celery raw; .5 cup Half and Half Cream; 8 oz Andoille sausage (by IMSPARKD)

Minutes to Prepare: 45
Minutes to Cook: 15

Number of Servings: 10

Ingredients

1/2 stick of butter8 oz Cheddar Cheese 8 oz Swiss Cheese 1 can or bottle (12 fl oz) Regular Beer 1 cup Flour - Gold medal all purpose flour 2 cup (8 fl oz) Chicken Broth .5 cup, chopped Carrots, raw .5 cup, diced Celery, raw .5 cup Half and Half Cream 8 oz Andoille sausage (by IMSPARKD)

Directions

Melt butter in large stock pot. Saute celery, carrots, and onions until soft. Add flour and stir. Cook 5 minutes, stirring constantly. Add chicken broth. Bring to boil. Add cheeses while stirring. Reduce heat. Add half and half. Add sliced sausage. Serve.

Serving Size: approx 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user CPRMAID.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving