Banana Cranberry Muffin Top
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
Banana's, Dried Cranberries, Eggs, Splenda, Flour, Salt, Baing Soda, Baking Powder, Cinnamon, Nutmeg,
mix all together and spoon into muffin top pan
bake 350 degrees
Number of Servings: 20
Recipe submitted by SparkPeople user LORRILYN.
bake 350 degrees
Number of Servings: 20
Recipe submitted by SparkPeople user LORRILYN.
Nutritional Info Amount Per Serving
- Calories: 104.4
- Total Fat: 1.9 g
- Cholesterol: 63.8 mg
- Sodium: 19.6 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.5 g
- Protein: 2.9 g