Banana Cranberry Muffin Top

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
Banana's, Dried Cranberries, Eggs, Splenda, Flour, Salt, Baing Soda, Baking Powder, Cinnamon, Nutmeg,
Directions
mix all together and spoon into muffin top pan
bake 350 degrees

Number of Servings: 20

Recipe submitted by SparkPeople user LORRILYN.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 104.4
  • Total Fat: 1.9 g
  • Cholesterol: 63.8 mg
  • Sodium: 19.6 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.9 g

Member Reviews
  • VJB2601
    it would be nice if we new how much of each ingrediant - 1/29/09