Broccoli Tortellini Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups Broccoli florets1 9 oz pkg refrigerated cheese tortellini1/3 cup Finely chopped red onion1/8 cup Raisins3 tbsp Reduced-fat mayonnaise1 tsp Sugar 1/2 tbsp Cider vinegar
In a large saucepan, cook broccoli in 6 cups boiling water for 2 minutes. Drain and immediately rinse in cold water. In the same saucepan, cook tortellini according to package directions. Drain and immediately rinse in cold water.
In a large bowl, combine the red onion, raisins, broccoli and tortellini. Combine the mayonnaise, sugar and vinegar. Pour over tortellini mixture; toss to coat. Refrigerate for at least 1 hour. If desired, just before serving, you can stir in 1/4 cup sunflower kernels.
Number of Servings: 4
Recipe submitted by SparkPeople user BARBSHAKESPEARE.
In a large bowl, combine the red onion, raisins, broccoli and tortellini. Combine the mayonnaise, sugar and vinegar. Pour over tortellini mixture; toss to coat. Refrigerate for at least 1 hour. If desired, just before serving, you can stir in 1/4 cup sunflower kernels.
Number of Servings: 4
Recipe submitted by SparkPeople user BARBSHAKESPEARE.
Nutritional Info Amount Per Serving
- Calories: 174.2
- Total Fat: 5.9 g
- Cholesterol: 15.3 mg
- Sodium: 196.1 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 2.5 g
- Protein: 5.5 g
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