Sour Cream Black Bean Brownies

Name: Sour Cream Black Bean Brownies Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 64
Ingredients: 4 cup Beans black; 48 tsp Florida Crystals Organic Cane Sugar; 10 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g); 4 tsp Vanilla Extract; 1 tsp Instant Espresso Powder (by JACKSINBOXES); .66 cup Sour Cream; .25 serving Starlite Mints real peppermint oil (by KSTONYA); 6 large Egg fresh whole raw

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 64

Ingredients

4 cup Beans, black 48 tsp Florida Crystals Organic Cane Sugar 10 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g) 4 tsp Vanilla Extract 1 tsp Instant Espresso Powder (by JACKSINBOXES) .66 cup Sour Cream .25 serving Starlite Mints real peppermint oil (by KSTONYA) 6 large Egg, fresh, whole, raw

Directions

Preheat oven to 350 degrees
Put all ingredients into high power blender or food processor and puree. Put batter in 8"X8" pan and bake for 60 minutes check for doneness.

Serving Size: 64 1" X 1" pieces

Servings Per Recipe: 64

Nutritional Info Amount Per Serving

Calories: 47.6
Total Fat: 1.2 g
Cholesterol: 18.5 mg
Sodium: 9.6 mg
Total Carbs: 7.2 g
Dietary Fiber: 1.6 g
Protein: 2.1 g

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