Stuffed Zuchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Medium Summer Squash (zuchini)1/8 cup margarine, melted1/4 cup Parmesan cheese, grated1/4 cup bread crumbs, seasoned
Wash the zuchini and slice in half lengthwise. Using a spoon, or the sharp side of a Church Key can opener, scrape out the insides, setting aside, leaving a shell.
Combine the insides of the zuchini and all of the other ingredients. Stuff back into the shells.
Heat in the oven at 350 F/180 C until brown and zuchini is cooked through.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user TEE2072.
Combine the insides of the zuchini and all of the other ingredients. Stuff back into the shells.
Heat in the oven at 350 F/180 C until brown and zuchini is cooked through.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user TEE2072.
Nutritional Info Amount Per Serving
- Calories: 225.7
- Total Fat: 15.7 g
- Cholesterol: 10.0 mg
- Sodium: 646.5 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.9 g
- Protein: 8.6 g
Member Reviews