Slow Cooker Chicken Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 chicken breast, boneless & skinless4 cups Compliments Vegetable Mix for Soup (1 full frozen pack)1 (900 ml) Campbell's Chicken Broth (30% less salt)1 cup Instant White Rice
Place chicken in slow cooker and cook on high for 2 to 3 hours. (internal temp needs to reach 165F)
Once chicken is cooked, shred apart. (You can use 2 forks to do this)
After Chicken is shredded, add Broth and Vegetable Mix and continue cooking on high for another 2 hours.
Add instant rice during the last 20 minutes of cooking
Serving Size: Makes 4 big servings
Number of Servings: 4
Recipe submitted by SparkPeople user ROCKMOMAMY.
Once chicken is cooked, shred apart. (You can use 2 forks to do this)
After Chicken is shredded, add Broth and Vegetable Mix and continue cooking on high for another 2 hours.
Add instant rice during the last 20 minutes of cooking
Serving Size: Makes 4 big servings
Number of Servings: 4
Recipe submitted by SparkPeople user ROCKMOMAMY.
Nutritional Info Amount Per Serving
- Calories: 257.9
- Total Fat: 3.2 g
- Cholesterol: 73.1 mg
- Sodium: 654.4 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 4.0 g
- Protein: 31.5 g
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