Bread sticks - 2 ingredient - WW
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup Nonfat Plain Greek Yogurt (Kirkland) 1 cup Gold Medal Self Rising Flour (by ADLINS)
Mix yogurt and flour together. Roll into ball on floured board. Cut ball in half, then each half into 4 pieces. The roll into long bread sticks. Bake at 425 on parchment paper until browned slightly, about 10-14 minutes...but check them.
Serving Size: Makes 8 bread sticks or 8 small bagels
Serving Size: Makes 8 bread sticks or 8 small bagels
Nutritional Info Amount Per Serving
- Calories: 67.5
- Total Fat: 0.0 g
- Cholesterol: 1.3 mg
- Sodium: 211.9 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.0 g
- Protein: 3.0 g
Member Reviews