Gluten Free Almond Flour English Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1.5 tbsp Butter, salted .75 serving Bob's Red Mill Almond Flour - per 1/4 Cup .5 tsp Baking Powder 1 large Egg white, fresh
Microwave butter for 10 seconds until melted. Stir in flour and baking powder. Then whip in egg white. Microwave for 90 seconds
Serving Size: Makes 1
Number of Servings: 1
Recipe submitted by SparkPeople user JAZZYJUDI.
Serving Size: Makes 1
Number of Servings: 1
Recipe submitted by SparkPeople user JAZZYJUDI.
Nutritional Info Amount Per Serving
- Calories: 291.2
- Total Fat: 27.9 g
- Cholesterol: 46.5 mg
- Sodium: 421.5 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 2.3 g
- Protein: 8.3 g
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