Gluten Free Almond Flour English Muffin

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.5 tbsp Butter, salted .75 serving Bob's Red Mill Almond Flour - per 1/4 Cup .5 tsp Baking Powder 1 large Egg white, fresh
Directions
Microwave butter for 10 seconds until melted. Stir in flour and baking powder. Then whip in egg white. Microwave for 90 seconds

Serving Size: Makes 1

Number of Servings: 1

Recipe submitted by SparkPeople user JAZZYJUDI.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 291.2
  • Total Fat: 27.9 g
  • Cholesterol: 46.5 mg
  • Sodium: 421.5 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.3 g

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