Keto Broccoli Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup, chopped Broccoli, cooked 5 oz Cheddar Cheese 2 tbsp Butter, salted .12 tbsp Xanthan Gum - Bob's Red Mill (by CEELEE53) 2 serving Onions, yellow, raw 1 oz. 4 tbsp Celery, raw 1.5 cup (8 fl oz) Chicken Broth 4 fl oz Heavy Whipping Cream
1. Cut up broccoli, set aside.
2. Add butter, onion, celery, salt/pepper to saucepan and cook until translucent.
3. Add broccoli and cook additional 2-3 minutes.
4. Add chicken broth and heavy cream and bring to a boil.
5. Reduce heat to a simmer and slowly add the cheese a bit at a time.
6. Once all of the cheese is incororated add the xanthan gum and stir until soup thickens.
7. Serve warm and enjoy.
Serving Size: 1 2 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user MYABBASCHILD.
2. Add butter, onion, celery, salt/pepper to saucepan and cook until translucent.
3. Add broccoli and cook additional 2-3 minutes.
4. Add chicken broth and heavy cream and bring to a boil.
5. Reduce heat to a simmer and slowly add the cheese a bit at a time.
6. Once all of the cheese is incororated add the xanthan gum and stir until soup thickens.
7. Serve warm and enjoy.
Serving Size: 1 2 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user MYABBASCHILD.
Nutritional Info Amount Per Serving
- Calories: 1,285.4
- Total Fat: 115.7 g
- Cholesterol: 382.8 mg
- Sodium: 2,622.3 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 7.5 g
- Protein: 44.2 g
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