Berry Smoothie Cheesecake Fat Bombs
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
1 cup Mixed Berries (or any kind of berry) 250 grams Cream Cheese 1 tsp Vanilla essence 1-2 tbsps Erythritol (sweetener)2 tbsp Coconut Oil
Make sure cream cheese is sitting at room temperature.
Throw everything into a food processor and blend together.
Scrape the sides at least once so all ingredients are mixed into a berry smooth consistency.
Pour into an ice cube tray and freeze.
Enjoy once frozen! So creamy smooth and berry delicious!
Serving Size: Makes around 20 ice cube tray 'cubes'
Number of Servings: 20
Recipe submitted by SparkPeople user KELLY_NZ.
Throw everything into a food processor and blend together.
Scrape the sides at least once so all ingredients are mixed into a berry smooth consistency.
Pour into an ice cube tray and freeze.
Enjoy once frozen! So creamy smooth and berry delicious!
Serving Size: Makes around 20 ice cube tray 'cubes'
Number of Servings: 20
Recipe submitted by SparkPeople user KELLY_NZ.
Nutritional Info Amount Per Serving
- Calories: 58.6
- Total Fat: 5.7 g
- Cholesterol: 13.7 mg
- Sodium: 37.0 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
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