Moroccan Chicken and Apricot Tagine

Name: Moroccan Chicken and Apricot Tagine Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 12
Ingredients: 6 breast bone and skin removed Chicken Breast (cooked) no skin roasted; 1 cup halves Apricots dried; 1 tsp Coriander seed; .75 cup chopped Onions raw; 2 can Canned Tomatoes; 0.5 can (6 oz) Tomato Paste; 3 tbsp Honey; 2 tbsp Extra Virgin Olive Oil; 1 tsp Cinnamon ground; 1 tsp Cumin seed; 4 tsp Ras El Hanout Moroccan spice blend (by BHAM-MAMA)

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 12

Ingredients

6 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 1 cup, halves Apricots, dried 1 tsp Coriander seed .75 cup, chopped Onions, raw 2 can Canned Tomatoes 0.5 can (6 oz) Tomato Paste 3 tbsp Honey 2 tbsp Extra Virgin Olive Oil 1 tsp Cinnamon, ground 1 tsp Cumin seed 4 tsp Ras El Hanout Moroccan spice blend (by BHAM-MAMA)

Directions

Put everything in the crockpot and cook on high for 4 hours or low for 8. Cut chicken into chunks last hour.

Serving Size: 12 half cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user BIBAROCKS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 221.6
Total Fat: 5.7 g
Cholesterol: 73.1 mg
Sodium: 161.6 mg
Total Carbs: 14.9 g
Dietary Fiber: 1.8 g
Protein: 27.9 g

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