Irish homemade barley soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
80 gram(s) Tesco Soup And Broth Mix 700 gram(s) Chopped Soup Vegetables 3 serving Chicken stock cubes KNORR per cube (by BENBRADAGH) 8 cup (8 fl oz) Water, tap
add all ingredents to pot and cook until carrots are soft. season to taste
Serving Size: makes 8 sevings
Number of Servings: 8
Recipe submitted by SparkPeople user FIONAONE.
Serving Size: makes 8 sevings
Number of Servings: 8
Recipe submitted by SparkPeople user FIONAONE.
Nutritional Info Amount Per Serving
- Calories: 42.8
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 5.4 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 2.4 g
- Protein: 1.4 g
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