Irish homemade barley soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
80 gram(s) Tesco Soup And Broth Mix 700 gram(s) Chopped Soup Vegetables 3 serving Chicken stock cubes KNORR per cube (by BENBRADAGH) 8 cup (8 fl oz) Water, tap
Directions
add all ingredents to pot and cook until carrots are soft. season to taste

Serving Size: makes 8 sevings

Number of Servings: 8

Recipe submitted by SparkPeople user FIONAONE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 42.8
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.4 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.4 g

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