Vegan Pancakes

Name: Vegan Pancakes Recipe
Yield: 3
Ingredients: 1 cup Soy Milk; .3 tbsp Braggs Apple Cider Vinegar; 110 g Plain white flour (UK); 2 tsp Baking Powder; 24 gram(s) Caster sugar (by YVONNECP); 1 tbsp Crisco Pure Vegetable Oil

Number of Servings: 3

Ingredients

1 cup Soy Milk .3 tbsp Braggs Apple Cider Vinegar 110 g Plain white flour (UK) 2 tsp Baking Powder 24 gram(s) Caster sugar (by YVONNECP) 1 tbsp Crisco Pure Vegetable Oil

Directions

cook

Serving Size: makes 9 3-4 inch pancakes - 2 servings

Number of Servings: 3

Recipe submitted by SparkPeople user BDIGIDYDOG.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 231.5
Total Fat: 6.4 g
Cholesterol: 0.0 mg
Sodium: 431.7 mg
Total Carbs: 38.6 g
Dietary Fiber: 1.1 g
Protein: 5.8 g

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