Red cabbage slaw

Name: Red cabbage slaw Recipe
Prep time: 10 min
Total time: 10 min
Yield: 5
Ingredients: 4 cup shredded Cabbage red fresh; 1 serving Large Raw Carrot (by ZADSHASKA); 3 oz onions raw purple/red (1 slice); 1.5 tbsp Extra Virgin Olive Oil; 1.5 tbsp Heinz Apple Cider Vinegar (by MOMMYPANKRATZ); 1.5 tsp Dijon Mustard (Great Value); 0.5 tbsp Honey; 0.20 tsp Chili powder; 0.25 tsp Salt Sifto Table Salt (by FAREWELLBC); 0.35 serving Lemon fresh squeezed juice of one whole lemon

Minutes to Prepare: 10

Number of Servings: 5

Ingredients

4 cup, shredded Cabbage, red, fresh 1 serving Large Raw Carrot (by ZADSHASKA) 3 oz onions, raw, purple/red (1 slice) 1.5 tbsp Extra Virgin Olive Oil 1.5 tbsp Heinz Apple Cider Vinegar (by MOMMYPANKRATZ) 1.5 tsp Dijon Mustard (Great Value) 0.5 tbsp Honey 0.20 tsp Chili powder 0.25 tsp Salt, Sifto Table Salt (by FAREWELLBC) 0.35 serving Lemon, fresh squeezed, juice of one whole lemon

Directions

Shred vegetables. Mix rest of ingredients, toss into cabbage mixture, let sit at least 15 minutes

Serving Size: 3/4 cup

Number of Servings: 5

Recipe submitted by SparkPeople user CATH2019.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 74.4
Total Fat: 4.3 g
Cholesterol: 0.0 mg
Sodium: 180.3 mg
Total Carbs: 9.1 g
Dietary Fiber: 1.7 g
Protein: 0.8 g

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