Apple Cider Vinegar Shots

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

42.0 Grams Honey90.0 Grams Water, tap4.0 serving(s) cinnamon oil12.0 tbsp Bragg Organic Raw Unfiltered Apple Cider Vinegar (mother)

Directions

90 g Boiling Water Add 42 g Honey Stir to dissolve honey Add 4 drops pure Cinnamon Oil Then pour in 260 g (12 Tbsp) Raw ACV Mix well and divide into 6, 2 oz. bottles (about 64-65 g each serving). Be sure to keep stirring as you poured into the bottles because the cinnamon oil will want to float to the top.

Serving Size: 2 oz., 65 grams

Number of Servings: 1.0

Recipe submitted by SparkPeople user BLUEEYEDBEAUTI.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 127.7
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 3.5 mg
Total Carbs: 34.6 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

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