Double Chocolate Zucchini Muffins
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 1/3 cups all-purpose flour1 1/4 cups sugar1/3 cup unsweetened cocoa powder2 teaspoons baking powder1 1/2 teaspoons ground cinnamon1 teaspoon baking soda1/2 teaspoon salt1 cup sour cream1/2 cup unsweetened apple sauce2 eggs, beaten1/4 cup milk1 cup semi-sweet chocolate chips1 cup shredded zucchini
1. Preheat oven to 400 F. Grease 24 muffin cups or use paper baking cups.
2. Combine flour, sugar, cocoa, baking powder, cinnamon, baking soda and salt in large bowl. Combine sour cream, applesauce, eggs and milk in small bowl until blended; stir into flour mixture just until moistened. Fold in chips and zucchini. Spoon into prepared muffin cups, filling 2/3 full.
3. Bake 15 to 20 minutes until wooden toothpick inserted into centers comes out clean. Cool in pans on wire racks 5 minutes. Remove from pans. Cool on wire racks. Store tightly covered at room temperature.
Makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user SCHAUMANN1.
2. Combine flour, sugar, cocoa, baking powder, cinnamon, baking soda and salt in large bowl. Combine sour cream, applesauce, eggs and milk in small bowl until blended; stir into flour mixture just until moistened. Fold in chips and zucchini. Spoon into prepared muffin cups, filling 2/3 full.
3. Bake 15 to 20 minutes until wooden toothpick inserted into centers comes out clean. Cool in pans on wire racks 5 minutes. Remove from pans. Cool on wire racks. Store tightly covered at room temperature.
Makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user SCHAUMANN1.
Nutritional Info Amount Per Serving
- Calories: 150.9
- Total Fat: 4.9 g
- Cholesterol: 22.1 mg
- Sodium: 154.8 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 1.2 g
- Protein: 2.7 g
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